With green onion, wakame.
Salmon, cucumber, avocado, real crab meat, kaiware, mango, fish eggs. Served with an edible flower on top.
Salmon & avocado.
Unagi (freshwater eel) & avocado, with eel sauce.
Tuna and Avocado.
fish egg.
Tuna.
White Tuna.
Squid.
Shrimp.
Scallop.
Tuna.
soybean curd.
fish egg.
Tuna Belly.
Crab.
Salmon.
Red Snapper.
Eel.
Mild and tender fish.
Salmon egg.
Yellow tail.
Crisp Panko Chicken served with salad and steamed rice.
Chicken served with salad and steamed rice.
Salmon served with salad and steamed rice.
Grilled eel served with salad and steamed rice.
Tuna (6 pcs), served with wakame, bean sprout & daikon radish.
3pcs Hamachi (Yellowtail), 3pcs Tuna, 3pcs Salmon, 2pcs Albacore Tuna, 1pcs Escolar Tuna, served with wakame, bean sprout, & daikon radish (6 pcs), served with wakame, bean sprout & daikon radish.
Atlantic salmon (6 pcs), served with wakame, bean sprout & daikon radish.
Yellowtail (6pcs), served with wakame, bean sprout, & daikon radish.
5 pcs, Pickled mango, sesame seed.
5pcs, Cucumber, avocado, pickled mango, bean sprout, carrot, sesame seed.
5 pcs, cucumber, sesame seed.
5 pcs, steamed asparagus.
5 pcs, Avocado, sesame seed.
5pcs, Freshwater eel & avocado.
5pcs, Hamachi (Yellowtail) & green onion.
8 pcs, Deep-fried California roll topped with spicy mayonnaise and eel sauce.
5 pcs, Deep fried soft shell crab, cucumber, kaiware.
5pc tuna, green onion, deep-fried, topped with spicy mayo & eel sauce.
8 pcs, California roll topped with spicy mayo, fish egg, & chef’s choice of fish on top.
8 pcs, Shrimp, cucumber, avocado, topped with Unagi (freshwater eel), spicy mayonnaise & eel sauce.
Top menu items. Spicy. 5 pcs, Tuna with spicy mayo.
8 pcs, Unagi (freshwater eel) & cucumber, topped with avocado, eel sauce.
8 pcs, Cucumber & avocado, topped with salmon, tuna, shrimp, Hamachi (yellowtail).
8 pcs, Tempura shrimp, avocado, cucumber, topped with fish eggs & eel sauce.
Top menu items. 5 pcs, Salmon with spicy mayo.
5pcs, Shrimp Tempura, cucumber, avocado, crab meat, fish egg on top.
8 pcs, Real crab meat, cucumber, avocado, sesame seeds.
8 pcs, Shrimp tempura, cucumber, topped with Unagi (freshwater eel) avocado, spicy mayonnaise & eel sauce.
Special Roll Tempura (6 pcs, Smoked Salmon, cream cheese, avocado, deep-fried, topped with crab meat, spicy sauce, fish eggs, eel sauce, green onion) & Ikura Nigiri (1 pc), Masago Nigiri (1 pc), Poke Tuna Nigiri (1 pc), Seaweed Salad Nigiri (1 pc).
California Roll (4 pcs), Spicy Tuna Roll (5 pcs), Spicy Salmon Roll (5 pcs).
California (4 pcs), Spicy Salmon Roll (5 pcs), Sake Nigiri (1 pc), Maguro (Tuna) Nigiri (1 pc), Ebi (shrimp) Nigiri (1 pc), Hamachi (yellowtail) Nigiri (1 pc).
Deep-fried, veggie & chicken dumpling, 5 pcs.
Sliced cucumber, wakame, Sliced mango, ponzu, sesame seeds, kaiware.
Steamed edamame, sea salt.
Asparagus, onion, squash, carrots, sweet potato, served with sweet Chili sauce.
Calamari rings with onion rings served with sweet chili sauce.
Wakame, ponzu sauce, sesame, kaiware.
Served with homemade sauce.
Sea And River Sushi + Burmese Grill offers a menu that effortlessly bridges Japanese and Burmese flavors, making it a treat for both sushi lovers and fans of hearty grilled dishes. The Hand Rolls, including Van's Special Hand Roll, Salmon Hand Roll, Unagi Hand Roll, and Tuna Hand Roll, are fresh and flavorful, while the Nigiri options like Tobiko Nigiri, Maguro Nigiri, Escolar Nigiri, Ika Nigiri, and Ebi Nigiri highlight the restaurant’s dedication to quality seafood. Teriyaki lovers can enjoy classics like Chicken Katsu, Chicken Teriyaki, Salmon Teriyaki, and Eel Teriyaki, each offering a satisfying balance of sweet and savory. The Sashimi selection-Maguro Sashimi, Van's Sashimi, Sake Sashimi, and Hamachi Sashimi-showcases clean, delicate flavors, perfect for those seeking a lighter option. Vegetarians are well-catered for with rolls like Mango Roll, Veggie Roll, Cucumber Roll, Asparagus Roll, and Avocado Roll, while the House Specialty Rolls-Unagi Roll, Hamachi Roll, Vegas Roll, Spider Roll, and Happy Tuna Tempura Roll-add creative flair to the menu. The Thai-inspired dishes, including Thai Fried Rice, Pad Tom Yum Fried Rice, Spicy Fried Rice, Pineapple Fried Rice, and noodles like Pad Tom Yum, Pad Cashew Yakisoba, Kee Mao Yakisoba, Pad Kee Mao, and Pad Thai, bring vibrant, spicy flavors that complement the sushi offerings. Appetizers like Orange Chicken, Shrimp Tempura, Gyoza, Cucumber Salad, and Edamame round out the menu, while the Sushi Combos-Van's Dinner, Van's Lunch, and Van's Combo-offer an easy way to sample a variety of the restaurant’s highlights. Overall, the menu balances familiar favorites with inventive options, delivering a diverse dining experience that satisfies both casual diners and adventurous palates.